Reserve a whole, half, or quarter beef, or grab individual cuts for tonight's dinner. Free delivery within 50 miles of Lockhart.
A $300 deposit holds your place in line. Final cost depends on hanging weight, processed and cut to your specifications. We'll walk you through it on a quick phone call.
Don't need a whole freezer's worth? Grab vacuum-sealed cuts by the pound. Same cattle, same process, smaller commitment.
A curated assortment of our most popular cuts: ribeyes, strips, ground, and more. Perfect for stocking up without reserving a whole beef.
Sold in pairs. Hand-cut thick, vacuum-sealed, flash-frozen. Weeknight steak that tastes like a weekend dinner.
Well-marbled, cut to order. The steak you reach for when you want the steakhouse at home.
Seasoned and smoked the old way. Great on the grill, in the cast iron, or sliced into beans.
Coarse-ground, freezer-ready in one-pound packages. The workhorse of the freezer.
Leaner than ribeye, still full of flavor. Our everyday steak for grilling and pan-searing.
Heritage hogs raised on the same farm. Cut to order, vacuum-sealed, freezer-ready.
Four bone-in chops, hand-cut thick. Sear hard, finish in the oven.
Shoulder cut, marbled and forgiving. The best-kept secret in pork.
Trimmed to the classic St. Louis cut. Bone-in, built for the smoker.
Bulk ground pork, seasoned for breakfast. Sage, pepper, a hint of heat.
Whole chickens for the roasting pan, parts for the weeknight grill. Pasture-raised, processed at our facility.
Pasture-raised, full bird. Ready for the oven, smoker, or spatchcock.
Boneless, skinless, pasture-raised. Vacuum-sealed and freezer-ready.
Boneless, skinless, dark meat. Hard to overcook, harder to mess up.
Bone-in, split into drums and flats. Ready for the smoker, fryer, or broiler.
House-made staples that keep on the shelf. Same beef goes into every strip of jerky.
Our beef, dried slow with a clean spice blend. No filler, no sugar bomb.
Salt-forward house rub built for ribeyes and sirloins. Garlic and cracked pepper bones.
House blend that goes on everything. Beef, pork, chicken, eggs, even popcorn.
Tomato-vinegar base with brown sugar and low Texas heat. Bottled here on the farm.
The best gift for the friend who loves good beef. Redeemable on any product we carry: cuts, bundles, or a reservation.
Young, healthy heifers from our herd, available for other cattle operations. Genetics, temperament, and records available on request.
We handle reservations, cuts, and delivery by phone. Call or text Michael directly. We'll have the whole thing sorted in ten minutes.